We proudly offer three types of Extra Virgin Olive Oil
Our olives are carefully hand-picked to minimize injury to the fruit – a key factor in determining the quality of the olive oil obtained. They are immediately transferred for pressing, capturing the natural flavor and preserving its quality. Our pressing process is simple and natural, where a traditional stone press in combination with a high-tech decanter is used. Our olive oil is the first pressing of a cold-process and contains no additives. It possesses very high standards of color, flavor and free fatty acid content, as defined by the International Olive Oil Council and the USDA.
Olive Harvest Extra Virgin Olive Oil
$12.00 – $26.00
Olive Harvest Extra Virgin (unfiltered)
Made from 70% Koura and 30% Zgharta olives, both Souri cultivar. This is a late harvest, mainly from black, ripened olives, characterized by hints of fresh greens, and an almond aftertaste accompanied by a medium peppery zap. Perfect choice for those who like a buttery and smooth olive oils.
Awarded a Gold Medal in Terra Olivo competition, 2011
An excellent choice for bread dipping, salad dressings, and drizzling as a finish condiment.
Orontes Extra Virgin Olive Oil
Orontes Extra Virgin ( filtered )
Orontes is a high quality filtered blend of multiple local olive cultivars. This olive oil is very well balanced in flavor and character, suitable to many tastes and any situation where a diverse olive oil is needed. Orontes is used by many fine restaurants in the Boston area and elsewhere.
|Dimensions||3 x 3 x 5 in|
Maalouf Authentic Extra Virgin Olive Oil
$29.00 – $46.00
Maalouf Authentic Extra Virgin ( unfiltered )
Made exclusively of the Souri variety from the Maalouf estate in Koura. This is primarily an early harvest with intense green color. It possesses a buttery and grassy character, accompanied by a pleasant peppery finish with an almond aftertaste. A real delight for those who prefer buttery and full-bodied olive oils.
An excellent choice for bread dipping, salad dressings, and drizzling as a finish condiment. Also, a wonderful companion for tabbouleh, hummus and labneh.
Available in limited quantities