Fattoush Salad

Name: Tangy Fattoush Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 head of romaine lettuce; 4 large tomatoes, chopped; 1 cucumber, chopped; 1 red onion, chopped; 1 green bell pepper, chopped; 1 cup parsley, chopped; 1/2 cup mint leaves, chopped; 4 pita breads, cut into 1-inch pieces and toasted; 3 tbsp Maalouf Olive Oil; 1 tbsp Mymoune Sumac; Juice of 2 lemons; 2 tbsp Mymoune Pomegranate Molasses; Wajd Sea Salt and pepper to taste

March 7, 2023

Tangy, light, and delicious!

Tangy Fattoush Salad

Rated 5.0 stars by 1 users

Cuisine

Mediterranean

Author

Olive Harvest

Servings

Prep Time

20 minutes

Cook Time

5 minutes

Fattoush is one of the most refreshing and flavorful Middle Eastern Salads you ever did try.

Ingredients

1 head of romaine lettuce
4 large tomatoes, chopped
1 cucumber, chopped
1 red onion, chopped
1 green bell pepper, chopped
1 cup parsley, chopped
1/2 cup mint leaves, chopped
4 pita breads, cut into 1-inch pieces and toasted
3 tbsp Maalouf Olive Oil
1 tbsp Mymoune Sumac
Juice of 2 lemons
2 tbsp Mymoune Pomegranate Molasses
Wajd Sea Salt and pepper to taste

Directions

In a large mixing bowl, combine the chopped lettuce, tomatoes, cucumber, red onion, green bell pepper, parsley, and mint.
Add the toasted pita pieces to the bowl and mix well.
In a small mixing bowl, whisk together the olive oil, lemon juice, pomegranate molasses, salt, and pepper to make the dressing.
Pour the dressing over the salad and mix until evenly coated.
Let the salad sit for 15-20 minutes to allow the flavors to blend.
Serve chilled and enjoy the unique and delicious flavors of this fattoush variation!

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