Mulberry Ice Cream
This mulberry ice cream has a tangy berry flavor perfect for warm summer nights!
2 cups Mymouné Mulberry Syrup
1 cup sugar
2 cups heavy cream
1 cup whole milk
1 teaspoon vanilla extract
Mix the heavy cream, whole milk, and vanilla extract.
Add the Mymouné Mulberry Syrup to the cream mixture and stir well.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for a few hours until firm.
Serve the mulberry ice cream in bowls or cones and enjoy!