A unique blend of dried wild thyme, sumac, sesame seeds and a pinch of salt.
Stir into olive oil and slather onto crusty bread, sprinkle on eggs or a Lebanese style pizza, or use as a dry rub on chicken or vegetables.
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" This work is dedicated to my father, Yacoub Maalouf (1926-1997). Without his unconditional love and dedication, Olive Harvest would not be possible today "